Exceptional catering for every event
Event catering
Food and drink are key elements for successful events, and we take this seriously. Our dedicated team of chefs prepare evolving seasonal menus whilst maintaining a focus on honest, quality hospitality.
Who provides your catering?
Green & Fortune is our award-winning, independent in-house catering partner, delivering a wide range of exceptional hospitality options exclusively at Central Hall Westminster. Their dedicated chefs prepare high-quality dishes using seasonal ingredients from suppliers that share the same sustainable practices. They produce as much as possible in-house, including an on-site baker creating all the sweet treats.
What menu options do you offer?
Our extensive menus include breakfast options from gut-health friendly jars, Hoxton Bakehouse pastries and build your own small plates so your catering is tailored to you. Lunch ranges from sandwich platters to our seasonally changing standing lunch menus. For evening events, we offer both drink reception packages with canapes and bowls, which include earth, sea and land, hot and cold options, as well as seated dinner menus. You can choose from our main menu or from our ‘food for thought’ menu which highlights reducing food waste. To complement these menus, we have a great drinks menu including, soft drinks and many low and no options.
Can you accommodate dietary requirements and create bespoke menus?
Yes. Our chefs cater for all special dietary requirements and create bespoke dishes and menus exclusively for your guests. We take inspiration from international food trends while maintaining our focus on good quality, honest food that delights and sustains delegates throughout your event.
What is your approach to sustainability?
Sustainability isn’t a side dish and is at the forefront of our menus. They serve hospitality with purpose, partnering with suppliers who care as deeply as we do about quality, community and the future of our food systems. They offer menus including ‘chef’s choice’ and ‘food for thought’ which work to reduce food waste. Green & Fortune have recently become B Corp accredited, which formally recognises their long-standing commitment to operating a values first hospitality business that balances sustainable growth with positive social and environmental impact.
Current menus & guides
Download our current catering menus featuring breakfast, lunch, dinner, and reception options. From creative breakfast dishes to formal dining and contemporary canapés — explore the full range of possibilities.
Our catering philosophy
Fresh ingredients
To ensure we offer clients the best food and drink, Green & Fortune produce as much as possible in-house, including an on-site baker who created all sweet treats, as well as, beef and lamb coming from their own farm in Northumberland, giving them complete visibility from field to fork.
This commitment to in-house preparation ensures we deliver exceptional quality and fresh catering for your event. Our chefs craft dishes from scratch, maintaining complete control over ingredients, flavours and presentation.
British supplier relationships
They say you are only as good as the company you keep, which explains why we are so careful in selecting the suppliers we work with. Behind all our services is a curated network of responsible suppliers who believe in the value of sustainability just as much as we do.
From London Smoke & Cure, who champion renewable electricity and deliver via e-cargo bikes to Old Spike Coffee, an enterprise that creates employment opportunities for Londoners overcoming homelessness. Every partner we work with to provide high-quality hospitality reflects our commitment to doing business the right way in our industry.
Our ethical foundation
Central Hall Westminster is the venue of the Methodist Church, and we pride ourselves on our ethical and sustainable approach to business. Our service of alcohol is not excessive, complemented by creative mocktails. This values-driven approach ensures your food and drink experience reflects our commitment to responsible hospitality.
Sustainable hospitality
Sustainability is high on our agenda. Green & Fortune are a certified B Corp, recognising their commitment to high standards of social and environmental performance, transparency and accountability. Sustainability shapes their menus, from reducing food waste to prioritising seasonal ingredients and chef-led choices.
They quite literally take sustainability into their own hands as they own their own farm in Northumberland, Corneyside Farm supplies much of the beef and lamb used in the menus. All the animals are grass-fed and free to roam. Farmer Ian breeds Limousin X cows and Texel lambs and ensures that we only receive them when they are ready to come off the farm, not because the market says it’s time. The meat is then hung at Green & Fortune’s Kings Place venue and butchered by the butchery team.
Additionally, they are an accredited London Living Wage employer, lead many charitable events to raise much-needed funds, support local foodbanks and are embedded in community organisations.
Ready to discuss your catering?
