• 020 7222 8010

Catering at Central Hall Westminster

The catering options on offer at Central Hall Westminster are as imaginative as they are delicious.

Working with our in-house catering partner KUDOS, we create spectacular culinary delights to complement every event, using high-quality, locally-sourced ingredients.

Our extensive menu includes hot and cold buffets for all-day conferences, grazing platters and picnic boxes for meetings, and even formal dinner options for graduations and awards ceremonies. We also have an equally impressive drinks list for exhibitions and private events.

All our menu options are available in every room, so you can pick the one that best suits you. We can then set up a catering station in your chosen room or in a separate area or syndicate room nearby.

Our catering partner

Catering and refreshments for all events at Central Hall Westminster are provided by KUDOS, our in-house catering partner.

The KUDOS team is led by twice-decorated Michelin-starred chef Daniel Clifford, and has won the ‘Best Food & Beverage Supplier’ and ‘Best Banqueting Staff’ award at the M&IT Awards four years in a row.

Working alongside our very own creative director, Daniel has designed an exclusive range of mouthwatering dishes to surprise and delight your guests. Every delicious menu item is made using only the very best locally-sourced ingredients, and our menus are updated regularly to reflect seasonal variation.

Our chefs can also cater for special dietary requirements, and even create bespoke dishes and menus just for your guests.

The KUDOS catering promise

To ensure our talented and passionate team of chefs can deliver a spectacular culinary experience every time, KUDOS:

  • trains our catering team to the highest standards
  • works with fantastic suppliers to create amazing events, tailored to you
  • reduces fat and salt across all of our menus
  • ‘goes green’ wherever possible, considering sustainability at every opportunity
  • only buys MSC-accredited fish stocks and supports valued British coastal fishermen
  • works with ethical Red Tractor-assured producers

Current menus

You can view or download our current menu below. Please note that all quoted prices are subject to change.

Our menus include the following;

  • Breakfast: individual items, fresh baked goods and special breakfast station options like homemade waffles
  • Lunch: urban picnic boxes, finger buffet options, grazing menus, and hot and cold buffets
  • Dinner: including seasonal starters, main courses, and desserts
  • Afternoon tea and desserts: Including a range of sweet treats and pick-me-ups

A sustainable approach

As our catering partner, KUDOS shares Central Hall Westminster’s responsible approach to business.

Our dishes are updated in line with seasonal availability, and we only serve fairly traded teas and coffees.

Ingredients are also sourced as locally as possible, with an emphasis on sustainability and food provenance. To ensure the highest possible quality, our chefs work with a number of trusted partners, including:

  • Birtwistle Catering for responsibly farmed meat, poultry, and game
  • Direct Seafoods for sustainably sourced fish and seafood
  • Fisher and Woods for GM-free fruit and vegetables

KUDOS is also ISO 2200 accredited, ensuring that all their produce is fully regulated and of a consistently high standard for consumption.

  • 020 7222 8010