Exceptional Catering for every event
Event Catering
Food and drink are key elements for successful events, and we take this seriously. Our dedicated team of chefs prepare high-quality dishes using the freshest seasonal ingredients for even the largest events, continually evolving our offering while maintaining focus on honest, quality food.
Who provides your catering?
Green & Fortune is our award-winning, independent in-house catering partner, delivering a wide range of exceptional hospitality options exclusively at Central Hall Westminster. Their dedicated chefs prepare high-quality dishes using the freshest seasonal ingredients, producing as much as possible in-house, including an on-site baker creating sweet treats to the highest standard.
What menu options do you offer?
Our extensive menus include breakfast options from pastries to shakshuka eggs and pancakes; lunch ranging from classic sandwiches to standing buffets and bento boxes; formal dinner menus with starters, mains, and desserts; plus reception packages with canapés, bowl food, and an impressive drinks list including creative mocktails.
Can you accommodate dietary requirements and create bespoke menus?
Yes. Our chefs cater for all special dietary requirements and create bespoke dishes and menus exclusively for your guests. We take inspiration from international food trends while maintaining our focus on good quality, honest food that delights and sustains delegates throughout your event.
What is your approach to sustainability?
Sustainability is high on our catering agenda. We reduce food miles wherever possible, embrace seasonal menus, use quality independently sourced British suppliers like Chapman’s of Sevenoaks and Rhode’s bakery, and regularly review our food service to ensure we use the most sustainable materials possible, reflecting our Methodist Church values.
Current menus & guides
Download our current catering menus featuring breakfast, lunch, dinner, and reception options. From creative breakfast dishes to formal dining and contemporary canapés — explore the full range of possibilities.
Our Catering philosophy
Fresh ingredients
We produce as much as possible in-house, including an on-site baker creating sweet treats to the highest standard. This commitment to in-house preparation ensures we deliver exceptional quality and freshness for your event. Our chefs craft dishes from scratch, maintaining complete control over ingredients, flavours, and presentation standards.
British supplier relationships
We use quality, independently sourced British suppliers to ensure the best possible ingredients. Supplier relationships matter to us, whether talking to Chapman’s of Sevenoaks about the catch of the day or visiting Rhode’s bakery to see bread made firsthand. These partnerships enable us to deliver the best quality for your event.
Our ethical foundation
Central Hall Westminster is the venue of the Methodist Church, and we pride ourselves on our ethical and sustainable approach to business. Our service of alcohol is not excessive, complemented by creative mocktails. This values-driven approach ensures your food and drink experience reflects our commitment to responsible hospitality.
Sustainable Catering practice
Sustainability is high on our agenda. We reduce food miles wherever possible, embrace seasonal menus, and regularly review our food service to use the most sustainable materials. From sourcing to service, we minimise environmental impact while delivering healthy, nutritious food that delights and sustains delegates throughout your event.
Ready to discuss your Catering?
