11th July 2016
Central Hall Westminster launches carbon offset programme for events as part of sustainability strategy
Central Hall Westminster today announces an initiative to encourage clients holding events at central London’s largest conference centre to offset the carbon generated by the use of the venue. Having calculated the average daily energy and water use for an event, Central Hall has developed a calculator to provide an indication of the carbon footprint created by use of the venue’s facilities and will offer all clients the opportunity to offset this footprint via a range of tree-planting and carbon offset programmes.
The first event to offset its venue carbon footprint was the Methodist Conference, held between June 30th and July 7th this year, which saw around 2,000 delegates attend the nine-day event. Central Hall calculated that the venue carbon footprint of this event was some 15.81 tonnes, which will be offset by planting 40 trees.
Paul Southern, Managing Director at Central Hall Westminster, comments: “We have been developing a number of initiatives to enhance our sustainability as a venue and are delighted to have worked on hosting the first event this week that will be effectively carbon neutral in terms of its venue energy and water consumption. We have several initiatives under way already this year and are excited to offer our clients the opportunity to quickly and easily reduce the carbon footprint of their events held at Central Hall.”
This new scheme is the latest initiative in Central Hall’s environmental strategy developed over the last five years. In that time, Central Hall has implement a number of initiatives that have reduced its day to day carbon emissions. In recognition of its achievements, Central Hall was awarded a Gold Standard from the Green Tourism Authority in 2016 having introduced LED lighting throughout the venue, encouraged recycling by offering a 25 per cent discount for clients who use their own cups instead of paper cups, adopted a fair trade products only policy and has ensured red tractor sourcing of all food products.