Introduction Post Conference & Evening Break Solutions Creative Break Solutions Canapés Sandwich & Savoury Selection Bowl Food Finger Buffet Menus Fork Buffet Menus Board Lunch Three Course Lunch or Dinner Menus Fine Dining Menus The Great Hall Package Details About the Church   FINGER BUFFET MENUS   Our Finger buffet menus offer a selection of fresh fish, meat and vegetarian bites suitable for any time of day. Best suited as a standing lunch offering guests a chance to network. Half a litre of still or sparkling water per person is included.   £ 22.50 per person for 6 items, £26.50 per person for 8 items.   Minimum numbers 30 people, prices exclude VAT   COLD Roasted salmon pate on ciabatta croute Skewered tiger prawns with a hot sour dip Sun blush vegetable crostinis (v) Asparagus and Roquefort bruschetta (v) Red onion and goats cheese tart tatin (v) Smoked trout and horseradish filo basket Vegetable crudités with a selection of freshly made dips (v) Roasted vegetable pancakes (v) Goats cheese croustade with quince jelly (v) Baked citrus fruit with blue cheese wrapped in Serrano ham Tomato bruschetta topped with pesto scented grilled peppers (v) Honey, mustard and toasted sesame seed sausages Char grilled marinated duck with sesame dressing on chicory leaves   HOT Moroccan lamb shish sesame skewers Butternut squash and shitake mushroom filo parcels (v) Haddock fish cakes scented with kaffir lime leaves Bang bang chicken skewers Duck and mango spring roll Jerk spiced chicken drumsticks Lime and coriander marinated salmon skewers Root vegetable satay skewers (v) Satay marinated pork strips Mini Cumberland hot dogs with a sweet mustard dip Crispy pork ribs with a hot and sour rhubarb dip Spicy sticky chicken wings with a sweet lemon dip Roasted chicken thighs marinated with lime and ginger Spiced lamb and pistachio koftas Curried tempura cauliflower florets (v) Homemade mozzarella and cherry tomato mini pizza (v) Mini filled meat pies Vegetable spring rolls with sweet chilli sauce (v) Herb roasted new potatoes with sour cream and chives (v) Hot and spicy battered chicken wings   SWEET Seasonal fruit skewers Mini chocolate éclairs Mini scones with berries and cream Mini muffins Fresh strawberries and whipped cream (when in season)

Website Credits Home - Events - Rooms For Hire - Day Delegate Rate - Services - Visitor Services - Historical Info The Café - Location Map - Contact Us - FAQ's - Testimonials - Links

FINGER BUFFET MENUS   Our Finger buffet menus offer a selection of fresh fish, meat and vegetarian bites suitable for any time of day. Best suited as a standing lunch offering guests a chance to network. Half a litre of still or sparkling water per person is included.   £ 22.50 per person for 6 items, £26.50 per person for 8 items.   Minimum numbers 30 people, prices exclude VAT   COLD Roasted salmon pate on ciabatta croute Skewered tiger prawns with a hot sour dip Sun blush vegetable crostinis (v) Asparagus and Roquefort bruschetta (v) Red onion and goats cheese tart tatin (v) Smoked trout and horseradish filo basket Vegetable crudités with a selection of freshly made dips (v) Roasted vegetable pancakes (v) Goats cheese croustade with quince jelly (v) Baked citrus fruit with blue cheese wrapped in Serrano ham Tomato bruschetta topped with pesto scented grilled peppers (v) Honey, mustard and toasted sesame seed sausages Char grilled marinated duck with sesame dressing on chicory leaves   HOT Moroccan lamb shish sesame skewers Butternut squash and shitake mushroom filo parcels (v) Haddock fish cakes scented with kaffir lime leaves Bang bang chicken skewers Duck and mango spring roll Jerk spiced chicken drumsticks Lime and coriander marinated salmon skewers Root vegetable satay skewers (v) Satay marinated pork strips Mini Cumberland hot dogs with a sweet mustard dip Crispy pork ribs with a hot and sour rhubarb dip Spicy sticky chicken wings with a sweet lemon dip Roasted chicken thighs marinated with lime and ginger Spiced lamb and pistachio koftas Curried tempura cauliflower florets (v) Homemade mozzarella and cherry tomato mini pizza (v) Mini filled meat pies Vegetable spring rolls with sweet chilli sauce (v) Herb roasted new potatoes with sour cream and chives (v) Hot and spicy battered chicken wings   SWEET Seasonal fruit skewers Mini chocolate éclairs Mini scones with berries and cream Mini muffins Fresh strawberries and whipped cream (when in season)     © Central Hall Westminster 2008