Introduction Post Conference & Evening Break Solutions Creative Break Solutions Canapés Sandwich & Savoury Selection Bowl Food Finger Buffet Menus Fork Buffet Menus Board Lunch Three Course Lunch or Dinner Menus Fine Dining Menus The Great Hall Package Details About the Church   CANAPÉS   Our canapé menus offer a selection of meat, fish and vegetarian bites, including soup shots and more substantial canapés with a twist. They are perfect for welcoming your guests to a pre-dinner drinks reception or simply as cocktail party food.   £22.00 per person for 10 items, £18.50 per person for 8 items, £14.50 per person for 6 items   Minimum numbers 20 people, prices exclude VAT   COLD Bresola, spinach and spiced fennel on tomato bread Gruyere and spring onion tartlet (v) Lobster and spiced mango on brioche Carpaccio of lamb with marinated beans Peppered pastrami and artichoke heart on tomato bread Mini crayfish tail cocktail in shot glasses Poached quails egg with roasted cherry tomato (v) Grilled courgette with red onion confit (v) Herb scented scone topped with glazed brie and grapes (v) Sticky teriyaki beef with toasted sesame seeds Beetroot marinated gravelax with horseradish cream Smoked salmon and caviar Vegetarian sushi (v)   HOT Seared scallop with roasted chorizo and basil oil in porcelain spoons Chilli and lime dressed prawn skewers Boursin tartlet with caramelised red onion (v) Confit duck with shaved parmesan Chicken fillet satay skewers with peanut sauce Chorizo sausage with chive mash Grilled red snapper with olive tapanade on tomato Croutes Sun blush tomato and parmesan risotto in porcelain spoons (v) Sweet potato vegetarian cottage pie (v) Leek and stilton quiche (v) Tuna spring roll with passion fruit dip Gingered chicken cakes with a coriander and lime mayonnaise   SWEET Mini lemon tarts with hazel nut cream White chocolate mousse in a chocolate cup Mini cream tea scones Seasonal fruit skewers Passion frit tartlets

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CANAPÉS   Our canapé menus offer a selection of meat, fish and vegetarian bites, including soup shots and more substantial canapés with a twist. They are perfect for welcoming your guests to a pre-dinner drinks reception or simply as cocktail party food.   £22.00 per person for 10 items, £18.50 per person for 8 items, £14.50 per person for 6 items   Minimum numbers 20 people, prices exclude VAT   COLD Bresola, spinach and spiced fennel on tomato bread Gruyere and spring onion tartlet (v) Lobster and spiced mango on brioche Carpaccio of lamb with marinated beans Peppered pastrami and artichoke heart on tomato bread Mini crayfish tail cocktail in shot glasses Poached quails egg with roasted cherry tomato (v) Grilled courgette with red onion confit (v) Herb scented scone topped with glazed brie and grapes (v) Sticky teriyaki beef with toasted sesame seeds Beetroot marinated gravelax with horseradish cream Smoked salmon and caviar Vegetarian sushi (v)   HOT Seared scallop with roasted chorizo and basil oil in porcelain spoons Chilli and lime dressed prawn skewers Boursin tartlet with caramelised red onion (v) Confit duck with shaved parmesan Chicken fillet satay skewers with peanut sauce Chorizo sausage with chive mash Grilled red snapper with olive tapanade on tomato Croutes Sun blush tomato and parmesan risotto in porcelain spoons (v) Sweet potato vegetarian cottage pie (v) Leek and stilton quiche (v) Tuna spring roll with passion fruit dip Gingered chicken cakes with a coriander and lime mayonnaise   SWEET Mini lemon tarts with hazel nut cream White chocolate mousse in a chocolate cup Mini cream tea scones Seasonal fruit skewers Passion frit tartlets     © Central Hall Westminster 2008